I have been researching how to grow Oishii into a bigger socially, environmentally, and financially sustainable venture and again and again am returning to the saying:
"Give a man a fish and he eats for a day. Teach a man to fish and he eats for a lifetime."
We created our personal development program based on this principle. And after many conversations with artisans and small business owners, I started to wonder - "What if our schools taught kids to fish instead of giving them fishsticks?"
(I'm not being super literal here... I know it's no longer 1988)
Think about it:
Give a girl a fishstick and she learns:
* To take what she is given or make do with side dishes
* To depend on others to do the heavy lifting (catching, cleaning, preparing, packaging, shipping, reheating, and serving)
* To make her greatest choice at the end of the process - "yes" or "no" to tartar sauce
Teach a girl to fish and she learns:
* How to strategize to get what she wants
* To hone her skills through trial and error
* That cleaning, gutting and cooking a fish can be terribly messy but there is a method to the madness if you are willing learn it
Best of all, she has a better understanding of what is in a fishstick - how much time, energy, training, and resources have gone into that breaded beauty. That despite appearances, the making of a fish stick is a pretty complex process.
At Oishii, we are all about learning to fish. We hope you are a fisher(wo)man in training as well.
*photo courtesy of artist mimi kirchner - www.mimikirchner.com